Basic Belgian Lambic Beer Recipe | All Grain Lambic | Brewer's Friend
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Basic Belgian Lambic

171 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: Lambic
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Source: http://beerandwinejournal.com/basic-lambic/
Calories: 167.3 (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Thursday June 28th 2018
1.052
1.012
5.2%
8.6
4.9
n/a
n/a
 
Brew Log History
0Temp
Target 80°F
1.004Gravity
OG: 1.052
Attenuation: 91.99%
6.3%ABV
Calories: 167.3 / 12oz
Carbs: 10.9 g / 12oz
407Days
Readings: 0

Sep 21, 2019 to Nov 01, 2020

Last Updated: 5 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.58 lb Belgian - Pale Ale7.58 lb Pale Ale 38 3.4 65%
2.04 lb American - Wheat2.04 lb Wheat 38 1.8 17.5%
2.04 lb Flaked Wheat2.04 lb Flaked Wheat 34 2 17.5%
11.66 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Saaz0.9 oz Saaz Hops Pellet 3.5 Boil 30 min 8.63 100%
0.90 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 qt Infusion -- 152 °F --
Mash out Temperature -- 168 °F 10 min
Sparge for about 45 mins. Fly Sparge -- 171 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Belgian Sour Mix WLP655
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/Low
Optimum Temp:
80 - 85 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carbonation       CO2 Level: 5 Volumes
"Basic Belgian Lambic" Lambic beer recipe by http://beerandwinejournal.com/basic-lambic/. All Grain, ABV 5.23%, IBU 8.63, SRM 4.86, Fermentables: (Pale Ale, Wheat, Flaked Wheat) Hops: (Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-28 04:15 UTC
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