Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
First Wort
|
0 min |
14.93 |
32.9% |
0.50 ml |
Magnum0.5 ml Magnum Hops |
|
Pellet |
15 |
Boil
|
30 min |
10.43 |
1.2% |
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
5 min |
1.41 |
65.9% |
1.52 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
14.67 g |
Magnum (Pellet) 14.67476155 g Magnum (Pellet) Hops |
|
25.36 |
34.1% |
1 oz |
Domestic Hallertau (Pellet) 0.99999999771257 oz Domestic Hallertau (Pellet) Hops |
|
1.41 |
65.9% |
1.52 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
152 °F |
-- |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Camden
|
|
Water Agt |
Mash |
0 min. |
1.50 tsp |
Irish Moss
|
|
Fining |
Boil |
2 min. |
Target Water Profile
Balanced Profile
"Vienna Lager" Vienna Lager beer recipe by Fathers Brewing. All Grain, ABV 5.51%, IBU 26.77, SRM 10.67, Fermentables: (Vienna, Dark Munich, Carafa II) Hops: (Magnum, Domestic Hallertau) Other: (Camden, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-28 03:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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