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Braufessor's NEIPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Homebrewtalk
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Thursday June 28th 2018

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

88.9

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 lb	Canadian - Pale 2-Row5.25 lb Pale 2-Row	36	1.75	40.4%
5.25 lb	United Kingdom - Golden Promise5.25 lb Golden Promise	37	3	40.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.7%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	3.8%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	3.8%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	1.9%
0.25 lb	Flaked Wheat0.25 lb Flaked Wheat	34	2	1.9%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Warrior0.75 oz Warrior Hops	Leaf/Whole	16	Boil	60 min	37.52	5.9%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	0 min		7.8%
1 oz	Galaxy1 oz Galaxy Hops	Leaf/Whole	14.25	Boil	0 min		7.8%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Boil	0 min		7.8%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Whirlpool at 160 °F	0 min	14.98	7.8%
1 oz	Galaxy1 oz Galaxy Hops	Leaf/Whole	14.25	Whirlpool at 160 °F	0 min	19.41	7.8%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 160 °F	0 min	17.02	7.8%
1.50 oz	Citra1.5 oz Citra Hops	Leaf/Whole	11	Dry Hop	12 days		11.8%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Leaf/Whole	14.25	Dry Hop	12 days		3.9%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	12 days		7.8%
1.50 oz	Citra1.5 oz Citra Hops	Leaf/Whole	11	Dry Hop	5 days		11.8%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Leaf/Whole	14.25	Dry Hop	5 days		3.9%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	5 days		7.8%
12.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Warrior (Leaf/Whole)	37.52	5.9%
5 oz	Citra (Leaf/Whole)	14.98	39.2%
3 oz	Galaxy (Leaf/Whole)	19.41	23.4%
4 oz	Mosaic (Leaf/Whole)	17.02	31.2%
12.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal		Infusion	--	152 °F	--

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 230 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,219

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Brews

Public: Yup, Shared
Last Updated: 2018-07-01 19:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Braufessor's NEIPA

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