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Moondance

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 73% (brew house)
Source: jmac68!
Calories: 224 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Wednesday June 27th 2018

Original Gravity:

1.067

Final Gravity:

1.020

ABV (standard):

6.1%

IBU (tinseth):

130.0

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	59.3%
1 lb	United Kingdom - Golden Promise1 lb Golden Promise	37	3	7.4%
1 lb	American - Vienna1 lb Vienna	35	4	7.4%
1 lb	American - Pilsner1 lb Pilsner	37	1.8	7.4%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	3.7%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	5.6%
0.75 lb	Flaked Wheat0.75 lb Flaked Wheat	34	2	5.6%
0.50 lb	Honey0.5 lb Honey	42	2	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	15 min	54.74	14.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	6.3	7.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	8.06	7.1%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool at 190 °F	0 min	21.38	7.1%
2 oz	denalli2 oz denalli Hops	Pellet	14.5	Whirlpool at 190 °F	0 min	39.49	14.3%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop	4 days		14.3%
2 oz	denalli2 oz denalli Hops	Pellet	14.5	Dry Hop	4 days		14.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		7.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days		14.3%
14 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	54.74	14.3%
2 oz	Amarillo (Pellet)	6.3	14.2%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	8.06	21.4%
3 oz	El Dorado (Pellet)	21.38	21.4%
4 oz	denalli (Pellet)	39.49	28.6%
14 oz / $ 0.00

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	2 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	Med-Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
3 tsp. Gypsum / 2 tsp. Ca/Cl to 8. 5 Gal. H2O.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

361

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Brews

Public: Yup, Shared
Last Updated: 2018-07-13 17:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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