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Awesome Recipe

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Wednesday June 27th 2018

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

69.5

SRM (morey):

10.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light	35	4	60%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	30%
9 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L		34	60	10%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Amarillo0.4 oz Amarillo Hops	Pellet	8.6	Boil	45 min	6.03	4.1%
0.40 oz	Citra0.4 oz Citra Hops	Pellet	11	Boil	45 min	7.71	4.1%
0.20 oz	Summit0.2 oz Summit Hops	Pellet	18.5	Boil	45 min	6.49	2.1%
0.80 oz	Amarillo0.8 oz Amarillo Hops	Pellet	8.6	Boil	30 min	10.1	8.3%
0.70 oz	Citra0.7 oz Citra Hops	Leaf/Whole	11	Boil	30 min	10.27	7.3%
0.40 oz	Summit0.4 oz Summit Hops	Pellet	18.5	Boil	30 min	10.86	4.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	5.96	10.4%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	10 min	5.71	7.8%
0.50 oz	Summit0.5 oz Summit Hops	Pellet	18.5	Boil	10 min	6.41	5.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	10 days		10.4%
0.75 oz	Citra0.75 oz Citra Hops	Leaf/Whole	11	Dry Hop	10 days		7.8%
0.50 oz	summit0.5 oz summit Hops	Leaf/Whole	18.5	Dry Hop	10 days		5.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		10.4%
0.75 oz	citra0.75 oz citra Hops	Pellet	11	Dry Hop	5 days		7.8%
0.50 oz	Summit0.5 oz Summit Hops	Pellet	18.5	Dry Hop	5 days		5.2%
9.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.20 oz	Amarillo (Pellet)	22.09	43.6%
1.90 oz	Citra (Pellet) 1.8999999956539 oz Citra (Pellet) Hops	13.42	19.7%
1.60 oz	Summit (Pellet)	23.76	16.6%
1.45 oz	Citra (Leaf/Whole)	10.27	15.1%
0.50 oz	summit (Leaf/Whole)		5.2%
9.65 oz / $ 0.00

Yeast

Imperial Yeast - A20 Citrus

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	67 - 80 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 241 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2018-06-27 21:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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