Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
American - Pale 2-Row10 lb Pale 2-Row |
|
37 |
1.8 |
100% |
|
10 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.75 oz |
Tettnanger1.75 oz Tettnanger Hops |
|
Pellet |
4 |
Boil
|
60 min |
24.38 |
100% |
|
1.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.75 oz |
Tettnanger (Pellet) 1.749999995997 oz Tettnanger (Pellet) Hops |
|
24.38 |
100% |
|
1.75 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
6 g |
Calcium Chloride
|
|
Water Agt |
Mash |
0 min. |
|
49 oz |
Vintner's Harvest Blueberry puree
|
|
Flavor |
Secondary |
0 min. |
Target Water Profile
Light colored and malty
"Blonde Ale - Adjusted" Blonde Ale beer recipe by Tom Johnson. All Grain, ABV 5.31%, IBU 24.38, SRM 3.37, Fermentables: (Pale 2-Row) Hops: (Tettnanger) Other: (Gypsum, Calcium Chloride, Vintner's Harvest Blueberry puree)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-21 20:07 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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