Strawberry Habenero Saison Beer Recipe | Extract Saison | Brewer's Friend

Strawberry Habenero Saison

243 calories 26.3 g 12 oz
Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Wednesday June 27th 2018
1.073
1.020
7.1%
29.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Extra Light7 lb Dry Malt Extract - Extra Light 42 2.5 60.9%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 4.3%
7.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - White Wheat2 lb White Wheat 40 2.8 17.4%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 17.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 5.3 Boil 60 min 21.01 66.7%
1 oz Saaz1 oz Saaz Hops Pellet 5.3 Boil 30 min 8.07 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Strawberries (Puréed) Flavor Boil 0 min.
4 lb Strawberries (Puréed) Flavor Secondary 7 days
1 each Fresh Habenero (Tequila Tincture) Spice Secondary 7 days
4 oz Oak Chips (Tequila Soaked) Flavor Secondary 7 days
8 oz Tequila Tincture (3 day soak) Flavor Secondary 7 days
 
Yeast
White Labs - French Ale WLP072
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
63 - 67 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Strawberry Habenero Saison" Saison beer recipe by Flames5123. Extract, ABV 7.07%, IBU 29.08, SRM 4.83, Fermentables: (Dry Malt Extract - Extra Light, Corn Sugar - Dextrose) Steeping Grains: (White Wheat, Flaked Barley) Hops: (Saaz) Other: (Strawberries (Puréed), Fresh Habenero (Tequila Tincture), Oak Chips (Tequila Soaked), Tequila Tincture (3 day soak))
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  • Public: Yup, Shared
  • Last Updated: 2018-06-28 13:59 UTC
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