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Sex Pillow NEIPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Three Shakes Brewing
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Wednesday June 27th 2018

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

65.9

SRM (morey):

4.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.81 lb	American - Pale 2-Row4.8125 lb Pale 2-Row	37	1.8	33.5%
4.81 lb	American - Pilsner4.8125 lb Pilsner	37	1.8	33.5%
1.19 lb	American - Carapils (Dextrine Malt)1.1875 lb Carapils (Dextrine Malt)	33	1.8	8.3%
0.88 lb	German - Wheat Malt0.875 lb Wheat Malt	37	2	6.1%
0.88 lb	Flaked Oats0.875 lb Flaked Oats	33	2.2	6.1%
0.88 lb	Flaked Wheat0.875 lb Flaked Wheat	34	2	6.1%
7 oz	Corn Sugar - Dextrose7 oz Corn Sugar - Dextrose	46	0.5	3%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.5%
14.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10.80 g	Citra10.8 g Citra Hops	Pellet	14.1	Whirlpool	40 min	6.71	2.7%
10.80 g	El Dorado10.8 g El Dorado Hops	Pellet	14	Whirlpool	40 min	6.66	2.7%
10.80 g	Mosaic10.8 g Mosaic Hops	Pellet	12.5	Whirlpool	40 min	5.94	2.7%
22.80 g	Citra22.8 g Citra Hops	Pellet	14.1	Whirlpool	25 min	9.91	5.7%
22.80 g	El Dorado22.8 g El Dorado Hops	Pellet	14	Whirlpool	25 min	9.84	5.7%
22.80 g	Mosaic22.8 g Mosaic Hops	Pellet	12.5	Whirlpool	25 min	8.78	5.7%
33.60 g	Citra33.6 g Citra Hops	Pellet	14.1	Whirlpool	15 min	6.26	8.3%
33.60 g	El Dorado33.6 g El Dorado Hops	Pellet	14	Whirlpool	15 min	6.21	8.3%
33.60 g	Mosaic33.6 g Mosaic Hops	Pellet	12.5	Whirlpool	15 min	5.55	8.3%
16.80 g	Citra16.8 g Citra Hops	Pellet	14.1	Dry Hop	9 days		4.2%
16.80 g	El Dorado16.8 g El Dorado Hops	Pellet	14	Dry Hop	9 days		4.2%
16.80 g	Mosaic16.8 g Mosaic Hops	Pellet	12.5	Dry Hop	9 days		4.2%
33.60 g	Citra33.6 g Citra Hops	Pellet	14.1	Dry Hop	6 days		8.3%
33.60 g	El Dorado33.6 g El Dorado Hops	Pellet	14	Dry Hop	6 days		8.3%
33.60 g	Mosaic33.6 g Mosaic Hops	Pellet	12.5	Dry Hop	6 days		8.3%
16.80 g	Citra16.8 g Citra Hops	Pellet	14.1	Dry Hop	3 days		4.2%
16.80 g	El Dorado16.8 g El Dorado Hops	Pellet	14	Dry Hop	3 days		4.2%
16.80 g	Mosaic16.8 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		4.2%
403.20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
134.40 g	Citra (Pellet) 134.4 g Citra (Pellet) Hops	22.88	33.4%
134.40 g	El Dorado (Pellet) 134.4 g El Dorado (Pellet) Hops	22.71	33.4%
134.40 g	Mosaic (Pellet) 134.4 g Mosaic (Pellet) Hops	20.27	33.4%
403.20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.7 gal		Infusion	--	149 °F	60 min
	Mash Out	Temperature	--	168 °F	10 min
2 gal		Fly Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Bedford 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
36	4	23	15	38	96
Suggested: CaCL2 10g (Cl 249 ppm) MgSO4 1.6g (SO4 79 ppm) Lactic Acid 4ml Actual: CaCL2 16g (Cl 249 ppm) MgSO4 13g (SO4 84 ppm) Lactic Acid 4ml
Mash Chemistry and Brewing Water Calculator

Notes

Brew Day 11/24/2018
SG 1.071 (Removed bittering hop entirely)
11/25 - First dry hop added (Super early)
11/27 1.027
11/28 1.023 (Added 2nd dry hop)
12/2 1.020 (Added 3rd dry hop)
12/7 1.020 (Gave a easy stir. Will cold crash in 12 hours)

:::ORIGINAL NOTES:::
Add first dry hop to primary when 4-6 points from FG.
All dry hop in primary.

If desired, use Epsom salt (MgSO4) and calcium chloride for water adjustments, adding half at mash and half at sparge, targeting about 250 ppm chloride and 80 ppm sulfate.

Add 3 hop additions over 40 minutes of whirlpool.

Last Updated and Sharing

418

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Brews

Public: Yup, Shared
Last Updated: 2018-12-07 14:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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