View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Orange Dream Wheat

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 120 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)

Created: Wednesday June 27th 2018

Original Gravity:

1.040

Final Gravity:

1.005

ABV (standard):

4.6%

IBU (tinseth):

17.2

SRM (morey):

21.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	Viking - Sahtimallas1.2 kg Sahtimallas	36.8	3.2	42.1%
0.95 kg	Finland - Wheat Malt0.95 kg Wheat Malt	38	2	33.3%
0.40 kg	German - Caramel Wheat0.4 kg Caramel Wheat	34	46	14%
0.20 kg	United Kingdom - Crystal 60L0.2 kg Crystal 60L	34	60	7%
0.10 kg	Wheat black 12000.1 kg Wheat black 1200	32	500	3.5%
2.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	hallertau herkules4 g hallertau herkules Hops	Pellet	15	Boil	30 min	9.43	11.8%
10 g	spalt10 g spalt Hops	Pellet	4	Boil	15 min	4.06	29.4%
20 g	Spalt20 g Spalt Hops	Pellet	4.5	Boil	5 min	3.67	58.8%
34 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	hallertau herkules (Pellet) 4 g hallertau herkules (Pellet) Hops	9.43	11.8%
10 g	spalt (Pellet) 10 g spalt (Pellet) Hops	4.06	29.4%
20 g	Spalt (Pellet) 20 g Spalt (Pellet) Hops	3.67	58.8%
34 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	67 °C	90 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
110 g	Orange peel	Flavor	Boil	1 min.
20 g	Vanilla sugar	Spice	Boil	1 min.
800 g	Orange mush	Flavor	Boil	0 min.
0.50 kg	Orange mush	Flavor	Secondary	4 days

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Crystal 60 = Cara sweet
0 67.5
15 68
30 67.5
45 67
60 67
75 66
90 66
OG 1.040
FG 1.010

Last Updated and Sharing

495

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-13 12:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!