Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Brewer's Gold0.4 oz Brewer's Gold Hops |
|
Pellet |
9 |
Boil
|
60 min |
29.66 |
50% |
|
0.40 oz |
Styrian Goldings0.4 oz Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
15 min |
8.18 |
50% |
|
0.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.40 oz |
Brewer's Gold (Pellet) 0.39999999908503 oz Brewer's Gold (Pellet) Hops |
|
29.66 |
50% |
|
0.40 oz |
Styrian Goldings (Leaf/Whole) 0.39999999908503 oz Styrian Goldings (Leaf/Whole) Hops |
|
8.18 |
50% |
|
0.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 qt |
|
Temperature |
-- |
135 °F |
15 min |
|
|
|
Temperature |
-- |
145 °F |
45 min |
|
|
|
Temperature |
-- |
165 °F |
25 min |
|
|
|
Sparge |
-- |
172 °F |
5 min |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
Separate boil down of 0.3 gal
Primary fermentation for 18 days
Secondary 3 days
Cold crash 3 days at 36 F
Bottle with champagne yeast
May mash at 149 F for 90 minutes instead
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-28 04:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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