Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Strisselspalt2 oz Strisselspalt Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
5.68 |
50% |
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
45 min |
14.37 |
50% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Strisselspalt (Pellet) 1.9999999954251 oz Strisselspalt (Pellet) Hops |
|
5.68 |
50% |
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
14.37 |
50% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
146 °F |
60 min |
Starting Mash Thickness:
1.35 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
3,785 ml |
White Wine Grape Juice
|
|
Other |
Primary |
0 min. |
Yeast
|
Wyeast - French Saison 3711
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (avg):
|
80%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 77 °F |
Starter:
|
No |
|
Fermentation Temp:
|
72 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
123 B cells required
|
|
|
1/2 Batch Secondary Fermentation w. TYB Amalgamation
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
72 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
123 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
Add Rice Hulls To Mash
Target Mash Temp: 146F. Lower temp increases fermentability
OR... Step Mash
- Dough in in the B-glucan range (108-113 F / 42.2-45 C), 10 min rest
- Raise to a protein rest by infusion (125-131 F / 52-55 C), 15 min rest
- Raise to saccharification by infusion (149 F / 65 C), 50 min rest
Target FG: 1.005 (4.2%)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-27 13:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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