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KBC - Milkshake IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Knowlton
Calories: 193 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Wednesday June 27th 2018

Original Gravity:

1.062

Final Gravity:

1.019

ABV (standard):

5.7%

IBU (tinseth):

73.5

SRM (morey):

5.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 kg	American - Pale 2-Row21 kg Pale 2-Row	37	1.8	78.1%
1.30 kg	Flaked Oats1.3 kg Flaked Oats	33	2.2	4.8%
1.30 kg	Flaked Wheat1.3 kg Flaked Wheat	34	2	4.8%
1 kg	American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt)	33	1.8	3.7%
1 kg	Canadian - Honey Malt1 kg Honey Malt	37	25	3.7%
0.30 kg	German - Acidulated Malt0.3 kg Acidulated Malt	27	3.4	1.1%
1 kg	Lactose (Milk Sugar)1 kg Lactose (Milk Sugar)	41	1	3.7%
26.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Nugget150 g Nugget Hops	Pellet	11.5	Boil	60 min	45.33	30%
75 g	El Dorado75 g El Dorado Hops	Pellet	15.7	Boil	0 min		15%
75 g	Mosaic75 g Mosaic Hops	Pellet	12.5	Boil	0 min		15%
100 g	El Dorado100 g El Dorado Hops	Pellet	15.7	Whirlpool	0 min	15.7	20%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	12.5	20%
500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Nugget (Pellet) 150 g Nugget (Pellet) Hops	45.33	30%
175 g	El Dorado (Pellet) 175 g El Dorado (Pellet) Hops	15.7	35%
175 g	Mosaic (Pellet) 175 g Mosaic (Pellet) Hops	12.5	35%
500 g / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

417

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-19 15:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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