Brew Log History
Target 70°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.66 oz |
Amarillo0.66 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
60 min |
20.29 |
100% |
0.66 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.66 oz |
Amarillo (Leaf/Whole) 0.6599999984903 oz Amarillo (Leaf/Whole) Hops |
|
20.29 |
100% |
0.66 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Ferrulic Acid Rest |
Infusion |
-- |
109 °F |
20 min |
|
Saccharification Rest |
Infusion |
-- |
150 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.20 g |
servomyces
|
|
Water Agt |
Boil |
20 min. |
2.25 g |
wyeast nutrient
|
|
Water Agt |
Boil |
20 min. |
0.50 each |
whirlfloc
|
|
Fining |
Boil |
20 min. |
"Belgian Wit" Witbier beer recipe by Candi Syrup / Conn. All Grain, ABV 5.63%, IBU 20.29, SRM 7, Fermentables: (Pilsner, Pale Wheat, Torrified Wheat, Caramel / Crystal 80L, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Amarillo) Other: (servomyces, wyeast nutrient, whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-29 20:59 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top