Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
13.24 |
50% |
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
20 min |
11.03 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.7 gal |
|
Infusion |
-- |
151 °F |
60 min |
|
2.75 gal |
|
Sparge |
-- |
170.5 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Priming
|
Method: co2
CO2 Level: 3.65 Volumes |
Target Water Profile
24796
"Swull" Belgian Dark Strong Ale beer recipe by Fleeulrich. All Grain, ABV 9.39%, IBU 24.27, SRM 29.81, Fermentables: (Pilsner, Munich, Special B, Chocolate, Cara 45L, Belgian Candi Syrup - Clear (0L), Molasses) Hops: (Hallertau Hersbrucker, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-30 00:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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