Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,000 g |
Saaz1000 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
90 min |
9.75 |
25% |
|
3,000 g |
Saaz3000 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
1 min |
1.18 |
75% |
|
4,000 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4,000 g |
Saaz (Pellet) 4000 g Saaz (Pellet) Hops |
|
10.93 |
100% |
|
4,000 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 L |
|
Infusion |
-- |
66 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Light colored and malty
"Trigo Albert" Weizen/Weissbier beer recipe by Albert Lupus. All Grain, ABV 5.65%, IBU 10.93, SRM 6.39, Fermentables: (Pilsner, Pale Ale, Flaked Wheat) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-03 21:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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