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Citraweiss

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Craft Beer and Brewing
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
URL: https://beerandbrewing.com/citraweiss-recipe/

Created: Tuesday June 26th 2018

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

53.7

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.70 lb	American - White Wheat5.7 lb White Wheat	40	2.8	49.6%
3.70 lb	American - Pilsner3.7 lb Pilsner	37	1.8	32.2%
1.20 lb	Torrified Wheat1.2 lb Torrified Wheat	36	2	10.4%
6.40 oz	German - CaraMunich III6.4 oz CaraMunich III	34	57	3.5%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Tettnanger2.5 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	42.13	41.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	10 min	7.47	8.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	4.11	8.3%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Boil	0 min		20.8%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Dry Hop	7 days		20.8%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Tettnanger (Pellet)	42.13	41.7%
3.50 oz	Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops	11.58	58.2%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.13 gal	Infusion	--	155 °F	75 min
4.95 gal	Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Gypsum	Water Agt	Mash	0 min.
6 g	Calcium Chloride	Water Agt	Mash	0 min.
3 g	Baking Soda	Water Agt	Mash	0 min.
4 ml	88% Lactic Acid	Water Agt	Mash	0 min.
1 each	Whirfloc	Fining	Boil	10 min.
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

Imperial Yeast - G01 Stefon

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	63 - 73 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 230 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Step mash
126°F (52°C) for 15 minutes
144°F (62°C) for 20 minutes
161°F (72°C) for 40 minutes
168°F (76°C) until mash out

If you do a single-infusion mash instead of a step mash, mash for 60 minutes at 155°F (68°C).

Boil for 60 minutes, following the schedule for hops and additions. Add corn sugar at 5 minutes
Ferment at 72°F (22°C) until final gravity is reached, then dry hop with 1.25 oz (35 g) Citra. Cold crash for 7–10 days, then rack and bottle or keg to 2.6 volumes of CO2.

Traditional Hefeweizen yeast such as White Labs WLP300 Hefeweizen or Wyeast Weihenstephan Weizen 3068

Last Updated and Sharing

467

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Brews

Public: Yup, Shared
Last Updated: 2018-06-26 16:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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