Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Tettnanger25 g Tettnanger Hops |
|
Pellet |
5 |
Boil
|
60 min |
14.94 |
62.5% |
|
15 g |
Tettnanger15 g Tettnanger Hops |
|
Pellet |
5 |
Boil
|
15 min |
4.45 |
37.5% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Tettnanger (Pellet) 40 g Tettnanger (Pellet) Hops |
|
19.39 |
100% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
68 °C |
60 min |
|
|
Mashout |
Infusion |
-- |
78 °C |
10 min |
|
13.8 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
2 L/kg
|
Priming
|
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
Munich (Dark Lager)
"Dunk it." Munich Dunkel beer recipe by Marcus Ferguson. All Grain, ABV 5.04%, IBU 19.39, SRM 23.08, Fermentables: (Munich Malt, Eclipse Roasted Wheat, Aurora Malt) Hops: (Tettnanger) Other: (Polyclar brew bright, yeast nutrient, Chalk, Calcium Chloride (dihydrate), Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-20 04:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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