Expedition Stout Beer Recipe | All Grain Imperial Stout by Savemeone | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Expedition Stout

378 calories 36.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 378 calories (Per 12oz)
Carbs: 36.7 g (Per 12oz)
Created: Tuesday June 26th 2018
1.113
1.026
11.5%
110.6
50.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 50.6%
1.25 lb American - Black Malt1.25 lb Black Malt 28 500 6.3%
1.25 lb American - Roasted Barley1.25 lb Roasted Barley 33 300 6.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.5%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 2.5%
4 oz Belgian - CaraMunich4 oz CaraMunich 33 50 1.3%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 15.2%
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 15.2%
19.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Centennial4 oz Centennial Hops Pellet 10 Boil 45 min 84.18 69.6%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 30 min 26.43 26.1%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 0 min 4.3%
5.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 5 min.
2 tsp Yeast Nutrient Other Boil 5 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 692 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Expedition Stout" Imperial Stout beer recipe by Savemeone. All Grain, ABV 11.45%, IBU 110.6, SRM 50, Fermentables: (Pale 2-Row, Black Malt, Roasted Barley, Chocolate, Flaked Barley, CaraMunich, Dry Malt Extract - Amber, Dry Malt Extract - Dark) Hops: (Centennial) Other: (Irish Moss, Yeast Nutrient)
Brewer's Friend Logo
Last Updated and Sharing
 
453
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-26 02:13 UTC
NEW Water Requirements:
Expedition Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Expedition Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information