Aaron's Marzen Beer Recipe | All Grain Märzen | Brewer's Friend
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Aaron's Marzen

194 calories 18.9 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aaron Zielsdorff
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday June 26th 2018
1.059
1.013
6.0%
24.0
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pilsner3 lb Pilsner 37 1.8 22.2%
0.50 lb American - Victory0.5 lb Victory 34 28 3.7%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 7.4%
3 lb Mecca grade metolius3 lb Mecca grade metolius 35 8.7 22.2%
6 lb Mecca grade venora6 lb Mecca grade venora 36 5.9 44.4%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 13.56 50%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 30 min 10.42 50%
2 oz / 0.00
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Portland Oregon (Bull Run)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 1 3 3 1 12
Mash Chemistry and Brewing Water Calculator
"Aaron's Marzen" Märzen beer recipe by Aaron Zielsdorff. All Grain, ABV 6.02%, IBU 23.98, SRM 9.29, Fermentables: (Pilsner, Victory, Red Wheat, Mecca grade metolius, Mecca grade venora) Hops: (Willamette)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-27 13:59 UTC
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