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Summertime Hoppy Wheat

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Monday June 25th 2018

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.8%

IBU (rager):

27.2

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	American - Pale 2-Row4.5 lb Pale 2-Row	37	1.8	45%
4.50 lb	American - White Wheat4.5 lb White Wheat	40	2.8	45%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	5%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	30 min	21.36	14.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 160 °F	0 min	2.75	28.6%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 160 °F	0 min	3.12	28.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		14.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	21.36	14.3%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	2.75	42.9%
3 oz	Mosaic (Pellet)	3.12	42.9%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.1 gal		Infusion	--	155 °F	60 min
	Mash Out	Infusion	--	168 °F	10 min
4 gal		Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

MASH H2O- CaCl 0.5 tsp & Gylpsum 2 tsp
SPARGE H2O- Gypsum 0.5 tsp

Dry Hop Day #3 loose in fermenter until kegged at 12 days.

Mash Efficiency________. Pre-Boil Vol____
Pre-Boil SG______. Post Boil Vol____
OG________. Primary Ferm Vol____
FG__________. Keg Vol________
ABV_________

Last Updated and Sharing

348

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Brews

Public: Yup, Shared
Last Updated: 2018-06-30 02:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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