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Cinnabon brown ale

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 90 liters (ending kettle volume)
Pre Boil Size: 96 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Kenneth
Calories: 163 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Monday June 25th 2018

Original Gravity:

1.054

Final Gravity:

1.008

ABV (standard):

6.0%

IBU (rager):

17.2

SRM (mosher):

18.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.50 kg	American - Pilsner16.5 kg Pilsner	37	1.8	69.2%
2,500 g	Cane Sugar2500 g Cane Sugar	46	0	10.5%
2,000 g	Simpsons - Amber Malt2000 g Amber Malt	31.8	20.8	8.4%
1,500 g	Weyermann - Vienna Malt1500 g Vienna Malt	37	3.5	6.3%
1,350 g	American - Roasted Barley1350 g Roasted Barley	33	300	5.7%
23,850 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
71.40 g	cascade71.4 g cascade Hops		Pellet	6.4	First Wort	0 min	17.18	100%
71.40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
71.40 g	cascade (Pellet) 71.4 g cascade (Pellet) Hops		17.18	100%
71.40 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 420 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

530

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-05 18:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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