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North Hill Moors

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Carthy Craft
Calories: 115 calories (Per 330ml)
Carbs: 11 g (Per 330ml)

Created: Monday June 25th 2018

Original Gravity:

1.038

Final Gravity:

1.008

ABV (standard):

4.0%

IBU (tinseth):

25.2

SRM (daniels):

9.4

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 21°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 kg	United Kingdom - Maris Otter Pale3.7 kg Maris Otter Pale	38	3.75	94.9%
0.20 kg	United Kingdom - Malted Naked Oats0.2 kg Malted Naked Oats	33	1.3	5.1%
3.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5.7	Boil	60 min	17.92	45.5%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5.7	Boil	10 min	5.2	36.4%
10 g	Willamette10 g Willamette Hops	Pellet	4.5	Boil	10 min	2.05	18.2%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	East Kent Goldings (Pellet) 45 g East Kent Goldings (Pellet) Hops	23.12	81.9%
10 g	Willamette (Pellet) 10 g Willamette (Pellet) Hops	2.05	18.2%
55 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	68 °C	60 min
	Temperature	--	76 °C	10 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirfloc Tablet	Fining	Boil	15 min.
1 each	Yeast Nutrient	Other	Boil	15 min.
3 g	Gypsum	Water Agt	Mash	0 min.
12 g	Epsom Salt	Water Agt	Primary	0 min.
6 g	Calcium Chloride	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 171 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Stavanger, Rogaland, Norway

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	25	4	95	150	67
Water additions are based on adjusting from Stavanger Rogaland water profile. 3.7 lactic acid (88%) to mash water 1.65 lactic acid (88%) to sparge water
Mash Chemistry and Brewing Water Calculator

Notes

Mash water 14.30 Liters
Sparge water 17.90 Liters

Last Updated and Sharing

366

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Brews

Public: Yup, Shared
Last Updated: 2019-01-07 17:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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North Hill Moors

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