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City Of Haze

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: M. Acton
Calories: 276 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)

Created: Monday June 25th 2018

Original Gravity:

1.083

Final Gravity:

1.020

ABV (standard):

8.2%

IBU (tinseth):

62.4

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	American - Pale 2-Row17 lb Pale 2-Row	37	1.8	42.2%
4 lb	United Kingdom - Golden Naked Oats4 lb Golden Naked Oats	33	10	9.9%
4 lb	United Kingdom - Oat Malt4 lb Oat Malt	28	2	9.9%
2 lb	Torrified Wheat2 lb Torrified Wheat	36	2	5%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	2.5%
10 lb	Flaked Oats10 lb Flaked Oats	33	2.2	24.8%
2 lb	Rice Hulls2 lb Rice Hulls	0	0	5%
0.25 lb	Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	0.6%
40.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	30 min	22.81	6.6%
2 oz	Yakima Valley Hops - Cashmere2 oz Cashmere Hops	Pellet	11	Aroma	0 min		6.6%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Aroma	0 min		6.6%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Aroma	0 min		6.6%
3 oz	Yakima Valley Hops - Cashmere3 oz Cashmere Hops	Pellet	11	Whirlpool at 150 °F	30 min	10.3	9.8%
3 oz	El Dorado3 oz El Dorado Hops	Pellet	15.7	Whirlpool at 120 °F	30 min	5.88	9.8%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	30 min	23.41	9.8%
2 oz	Yakima Valley Hops - cashmere2 oz cashmere Hops	Pellet	11	Dry Hop	14 days		6.6%
4 oz	El Dorado4 oz El Dorado Hops	Pellet	15.7	Dry Hop	14 days		13.1%
2 oz	Yakima Valley Hops - Cashmere2 oz Cashmere Hops	Pellet	11	Dry Hop	10 days		6.6%
3 oz	El Dorado3 oz El Dorado Hops	Pellet	15.7	Dry Hop	10 days		9.8%
0.50 oz	Mosaic LupuLN20.5 oz Mosaic LupuLN2 Hops	Lupulin Pellet	22	Dry Hop	1 days		1.6%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop	1 days		6.6%
30.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	22.81	6.6%
9 oz	Yakima Valley Hops - Cashmere (Pellet)	10.3	29.6%
14 oz	El Dorado (Pellet)	5.88	45.9%
5 oz	Mosaic (Pellet)	23.41	16.4%
0.50 oz	Mosaic LupuLN2 (Lupulin Pellet)		1.6%
30.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.5 qt		Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 1136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Add 1.5 grams calcium chloride .75 g/gallon gypsum & 1.0 g/gallon calcium chloride
Mash Chemistry and Brewing Water Calculator

Notes

possible oat groats replacement

Last Updated and Sharing

646

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Brews

Public: Yup, Shared
Last Updated: 2018-07-26 11:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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