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sim/mosiac 1bbl

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 147.5 liters
Post Boil Size: 22.8 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.338 (recipe based estimate)
Efficiency: 75% (brew house)
Source: bscally
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Monday June 25th 2018

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

70.4

EBC (ebcmorey):

17.2

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
17.33 kg	United Kingdom - Maris Otter Pale17.33 kg Maris Otter Pale	38	8.51	53.1%
10 kg	German - Pilsner10 kg Pilsner	38	2.77	30.6%
3.33 kg	Munich3.33 kg Munich	37	14.51	10.2%
2 kg	United Kingdom - Crystal 60L2 kg Crystal 60L	34	158.62	6.1%
32.66 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
66.67 g	Mosaic (12.5 AA)66.67 g Mosaic (12.5 AA) Hops	Pellet	13.8	Boil	60 min	16.35	9.1%
66.67 g	Simcoe (12.7 AA)66.67 g Simcoe (12.7 AA) Hops	Pellet	13.1	Boil	60 min	15.52	9.1%
66.67 g	Mosaic (12.5 AA)66.67 g Mosaic (12.5 AA) Hops	Pellet	13.8	Boil	20 min	9.9	9.1%
66.67 g	Simcoe (12.7 AA)66.67 g Simcoe (12.7 AA) Hops	Pellet	13.1	Boil	20 min	9.4	9.1%
100 g	Mosaic (12.5 AA)100 g Mosaic (12.5 AA) Hops	Pellet	13.8	Whirlpool at 90 °C	5 min	9.86	13.6%
100 g	Simcoe (12.7 AA)100 g Simcoe (12.7 AA) Hops	Pellet	13.1	Whirlpool at 90 °C	5 min	9.36	13.6%
133.33 g	Mosaic (12.5 AA)133.33 g Mosaic (12.5 AA) Hops	Pellet	13.8	Dry Hop	2 days		18.2%
133.33 g	Simcoe (12.7 AA)133.33 g Simcoe (12.7 AA) Hops	Pellet	13.1	Dry Hop	2 days		18.2%
733.34 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
366.67 g	Mosaic (12.5 AA) (Pellet)	36.11	50%
366.67 g	Simcoe (12.7 AA) (Pellet)	34.28	50%
733.34 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	6.67 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 665 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Ashbeck tesco

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

576

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Brews

Public: Yup, Shared
Last Updated: 2020-08-14 13:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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sim/mosiac 1bbl

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