Brew Log History
Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
11.8 |
Boil
|
10 min |
16.41 |
9.7% |
35 g |
Mosaic35 g Mosaic Hops |
|
Pellet |
13.8 |
Boil
|
5 min |
12.31 |
11.3% |
40 g |
El Dorado40 g El Dorado Hops |
|
Pellet |
12.9 |
Whirlpool at 80 °C
|
20 min |
20.64 |
12.9% |
63 g |
El Dorado63 g El Dorado Hops |
|
Pellet |
12.9 |
Dry Hop
|
2 days |
|
20.4% |
68 g |
Mosaic68 g Mosaic Hops |
|
Pellet |
13.8 |
Dry Hop
|
2 days |
|
22% |
73 g |
Citra73 g Citra Hops |
|
Pellet |
11.8 |
Dry Hop
|
0 days |
|
23.6% |
309 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19.5 L |
|
-- |
-- |
68 °C |
60 min |
17 L |
|
Fly Sparge |
-- |
75 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
"Tropical Pale Ale" American Pale Ale beer recipe by Tom Dennis. All Grain, ABV 5.75%, IBU 49.36, SRM 4.91, Fermentables: (Maris Otter Pale, Malted Naked Oats, Extra Pale Maris Otter) Hops: (Citra, Mosaic, El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-18 13:52 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top