Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Mount Hood50 g Mount Hood Hops |
|
Pellet |
5.5 |
First Wort
|
0 min |
19.69 |
25% |
75 g |
Mosaic75 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
1 min |
2.52 |
37.5% |
75 g |
Mosaic75 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
37.5% |
200 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
58 L |
|
Infusion |
-- |
55 °C |
15 min |
58 L |
|
Infusion |
-- |
67 °C |
75 min |
58 L |
|
Infusion |
-- |
75 °C |
15 min |
Starting Mash Thickness:
4.5 L/kg
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
80 |
5 |
25 |
75 |
80 |
100 |
- DRY HOP DE MOSAIC ADICIONADO JUNTAMENTE COM AS FRUTAS - 360G DE CARBOIDRATO DE FRUTA PARA CADA 20 LITROS
- FERMENTAÇAO INICIA EM 18 GRAUS, SUBIR 1 GRAUS POR DIA ATE 26 AO FINA-BRETTANOMYCES LAMBICUS + BRUXELLENSIS + DREG AO DECIMO DIA
- 5 MESES DE FERMENTAÇÃO E ADICIONAR AS FRUTAS E MOSAIC MAIS 5 MESES. |
Mash Chemistry and Brewing Water Calculator
|
"TRI BRETT SAISON PASSION FRUIT" Wild Specialty Beer recipe by XBEER CERVEJARIA. All Grain, ABV 5.09%, IBU 22.21, SRM 3.79, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, Flaked Rye) Hops: (Mount Hood, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-26 20:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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