Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.50 lb |
Canadian - Pale 2-Row6.5 lb Pale 2-Row |
|
36 |
1.75 |
86.1% |
|
0.25 lb |
German - CaraFoam0.25 lb CaraFoam |
|
37 |
1.8 |
3.3% |
|
0.80 lb |
Cane Sugar0.8 lb Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
10.6% |
|
7.55 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Crystal1.5 oz Crystal Hops |
|
Pellet |
3.6 |
Boil
|
60 min |
20.32 |
100% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Crystal (Pellet) 1.4999999965689 oz Crystal (Pellet) Hops |
|
20.32 |
100% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.53 gal |
|
Infusion |
-- |
148 °F |
90 min |
|
|
|
Temperature |
-- |
168 °F |
10 min |
|
|
|
Fly Sparge |
-- |
168 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 qt |
Whirlfloc Tablet (Irish moss)
|
|
Fining |
Boil |
15 min. |
|
250 ml |
Potassium metabisulphite
|
|
Water Agt |
Mash |
0 min. |
"Electric Cream Ale" Cream Ale beer recipe by Electric Brewery - Kal. All Grain, ABV 5.02%, IBU 20.32, SRM 2.38, Fermentables: (Pale 2-Row, CaraFoam, Cane Sugar) Hops: (Crystal) Other: (Whirlfloc Tablet (Irish moss), Potassium metabisulphite)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-21 11:59 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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