View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Tall Pale Tales

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Carthy Craft
Calories: 214 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)

Created: Monday June 25th 2018

Original Gravity:

1.069

Final Gravity:

1.019

ABV (standard):

6.5%

IBU (tinseth):

42.1

SRM (morey):

7.3

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Briess - Pale Ale Malt 2-Row6 kg Pale Ale Malt 2-Row	36.8	3.5	83.3%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	5.6%
0.30 kg	German - Wheat Malt0.3 kg Wheat Malt	37	2	4.2%
0.10 kg	United Kingdom - Amber0.1 kg Amber	32	27	1.4%
0.10 kg	German - Melanoidin0.1 kg Melanoidin	37	25	1.4%
0.30 kg	Rice Hulls0.3 kg Rice Hulls	0	0	4.2%
7.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	30 min	11.18	7.7%
15 g	Centennial15 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	20 min	6.52	7.7%
25 g	Citra25 g Citra Hops	Pellet	11	Whirlpool at 80 °C	20 min	11.96	12.8%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	20 min	12.39	10.3%
20 g	Centennial20 g Centennial Hops	Pellet	9.7	Dry Hop	6 days		10.3%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	6 days		12.8%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Dry Hop	6 days		15.4%
5 g	Centennial5 g Centennial Hops	Pellet	10	Dry Hop	1 days		2.6%
10 g	Citra10 g Citra Hops	Pellet	11	Dry Hop	1 days		5.1%
10 g	Citra10 g Citra Hops	Pellet	11	Dry Hop	40 days		5.1%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Dry Hop	40 days		10.3%
195 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Centennial (Pellet) 35 g Centennial (Pellet) Hops	17.7	18%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	11.96	35.8%
70 g	Galaxy (Pellet) 70 g Galaxy (Pellet) Hops	12.39	36%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops		10.3%
195 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	69 °C	90 min
	Mash out	Temperature	--	75 °C	10 min
10 L		Sparge	--	75 °C	15 min
23 L	Protein Rest	Infusion	--	50 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
10 ml	Calcium Chloride	Water Agt	Mash	1 hr.
4 ml	Epsom Salt	Water Agt	Mash	1 hr.
6.10 ml	Lactic acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	0 min.
1 each	Yeast Nutrient	Other	Boil	15 min.
1.07 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 677 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	200	50	0
Last version had 25L pre boil. Can be challenging for grain absorption depending on the amount of oats being used.
Mash Chemistry and Brewing Water Calculator

Notes

First dry hop at peak fermentation.

Second dry hop 5 days after the first.

Wait until attenuated, rest then cold crash.

Last dry hop is intended to go into the keg.

Last Updated and Sharing

522

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-13 09:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Tall Pale Tales

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}