Karen's Lager Beer Recipe | Extract American Lager | Brewer's Friend
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Karen's Lager

171 calories 17 g 12 oz
Beer Stats
Method: Extract
Style: American Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Eric
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday June 25th 2018
1.052
1.012
5.3%
11.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 66.7%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids 37 1 11.1%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 22.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 2 min 1.67 50%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 30 min 9.34 50%
2 oz / 0.00
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"Karen's Lager" American Lager beer recipe by Eric. Extract, ABV 5.31%, IBU 11.01, SRM 5.94, Fermentables: (Dry Malt Extract - Light, Rice Syrup Solids) Steeping Grains: (Caramel / Crystal 10L) Hops: (Cascade, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-27 17:43 UTC
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