Shannon's Barleywine Beer Recipe | Extract American Barleywine | Brewer's Friend

Shannon's Barleywine

325 calories 30 g 12 oz
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Beer Stats
Method: Extract
Style: American Barleywine
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Eric
Calories: 325 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Monday June 25th 2018
1.098
1.020
10.3%
79.6
16.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Amber7 lb Dry Malt Extract - Amber 42 10 63.6%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 18.2%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 30L2 lb Caramel / Crystal 30L 34 30 18.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 60 min 59.94 25%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 15.36 8.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 5 min 4.29 33.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Dry Hop 0 days 33.3%
6 oz / $ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"Shannon's Barleywine" American Barleywine beer recipe by Eric. Extract, ABV 10.31%, IBU 79.59, SRM 16.25, Fermentables: (Dry Malt Extract - Amber, Belgian Candi Sugar - Clear/Blond (0L)) Steeping Grains: (Caramel / Crystal 30L) Hops: (Chinook, Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-15 17:43 UTC
NEW Water Requirements:
Shannon's Barleywine
Equipment Profile Used

System Default

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Water Requirements:
Shannon's Barleywine
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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