Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
herkules50 g herkules Hops |
|
Pellet |
16 |
Boil
|
90 min |
8.29 |
100% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
herkules (Pellet) 50 g herkules (Pellet) Hops |
|
8.29 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
68 °C |
60 min |
|
|
|
Infusion |
-- |
77 °C |
10 min |
|
|
|
Fly Sparge |
-- |
78 °C |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
30 kg |
Mango
|
|
Other |
Secondary |
7 days |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"Acid Mango" Berliner Weisse beer recipe by CiaranFebers. BIAB, ABV 4.87%, IBU 8.29, SRM 5.53, Fermentables: (Maris Otter Pale, Wheat Malt, Golden Naked Oats, Acidulated Malt) Hops: (herkules) Other: (Mango)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-02 13:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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