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Juicy Haze IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: LT
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Sunday June 24th 2018

Original Gravity:

1.070

Final Gravity:

1.017

ABV (alternate):

7.4%

IBU (tinseth):

68.3

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale Ale10 lb Pale Ale	37	3.5	70.2%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	17.5%
1 lb	American - Pale 6-Row1 lb Pale 6-Row	35	1.8	7%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	5.3%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.9	Boil	60 min	20.52	4.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	5.45	9.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.9	Boil	5 min	5.64	9.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.9	Boil	5 min	4.09	4.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool	15 min	11.71	9.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.9	Whirlpool	15 min	12.12	9.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.9	Whirlpool	15 min	8.78	4.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		9.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.4	Dry Hop	3 days		9.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	11.6	Dry Hop	0 days		4.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		9.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.9	Dry Hop	3 days		9.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	11.6	Dry Hop	3 days		4.8%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Simcoe (Pellet)	33.39	14.4%
4 oz	Amarillo (Pellet)	17.16	38%
3 oz	Centennial (Pellet)	17.76	28.5%
1 oz	Centennial (Pellet)		9.5%
1 oz	Simcoe (Pellet)	0	9.6%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Temperature	--	150 °F	90 min
	Mash out	Temperature	--	168 °F	10 min
2 gal		Decoction	--	170 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 tsp	Fermax Yeast Nutrient		Water Agt	Boil	15 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: forced CO₂ Level: 2.5 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
81	0	40	150	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,210

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-07 15:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Juicy Haze IPA

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