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Wake the Brown Dog

Method: Partial Mash
Style: Dark Mild
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Sunday June 24th 2018

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

41.9

SRM (morey):

37.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L	33	120	8.8%
0.75 lb	German - Munich Light0.75 lb Munich Light	37	6	8.8%
0.75 lb	United Kingdom - Chocolate0.75 lb Chocolate	34	425	8.8%
5 lb	Liquid Malt Extract - Light5 lb Liquid Malt Extract - Light	35	4	58.8%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	11.8%
0.25 lb	Raisins (dried)0.25 lb Raisins (dried) - (late boil kettle addition)	29.25	0	2.9%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	60 min	12.54	25%
0.50 oz	Galena0.5 oz Galena Hops	Pellet	13	Boil	45 min	21.37	25%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	15 min	8	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Cascade (Pellet)	12.54	25%
0.50 oz	Galena (Pellet)	21.37	25%
1 oz	Willamette (Pellet)	8	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 qt		Temperature	--	170 °F	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
32 oz	Coffee		Flavor	Secondary	0 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

454

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Brews

Public: Yup, Shared
Last Updated: 2018-06-24 19:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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