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American Brown

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Jocelyn
Calories: 63 calories (Per 330ml)
Carbs: 6.4 g (Per 330ml)

Created: Sunday June 24th 2018

Original Gravity:

1.021

Final Gravity:

1.005

ABV (standard):

2.1%

IBU (tinseth):

0.0

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.63 kg	American - Pale 2-Row3.6287 kg Pale 2-Row		37	1.8	88.9%
0.45 kg	American - CaraBrown0.4535 kg CaraBrown		34	55	11.1%
4.08 kg / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2018-06-26 14:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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