Gone faster session ipa Beer Recipe | All Grain American Pale Ale by ted burrell | Brewer's Friend
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Gone faster session ipa

153 calories 13.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: ted burrell
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Sunday June 24th 2018
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OG: 1.054 FG: 1.015 ABV: 5.2% IBU: 35

1.047
1.008
5.1%
41.6
6.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 87.5%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 4.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.2%
1 lb United Kingdom - Cara Malt1 lb Cara Malt 35 17.5 4.2%
24 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.88 oz Citra0.88 oz Citra Hops Pellet 14.3 Boil 60 min 17.15 10.1%
0.90 oz Mosaic0.9 oz Mosaic Hops Pellet 14.3 Boil 15 min 8.7 10.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.7 Boil 15 min 7.23 11.5%
0.90 oz Citra0.9 oz Citra Hops Pellet 14.8 Boil 4 min 2.95 10.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 14.3 Boil 4 min 3.17 11.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.7 Boil 4 min 2.37 11.5%
1 oz Citra1 oz Citra Hops Pellet 14.8 Dry Hop 0 days 11.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 14.3 Dry Hop 0 days 11.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.7 Dry Hop 0 days 11.5%
8.68 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 150 °F 60 min
mash out Temperature -- 165 °F 10 min
10 gal sparge to 18 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each wirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 25 psi for 6 min. while shaking       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
filtered well water with ph 5.2 added to the mash water
Mash Chemistry and Brewing Water Calculator
 
Notes

this will be batch #10with no changes
the best beer ive made in 30 years of brewing
the 3rd batch had more hop aroma than the other 9 on the last of 3, 5 gallon kegs so its back on the brew scedule
its crack for hop heads!
batch 4 5 6 7 8 9 is also great!
use this same recipe with 5 gallons less water for 10 gallons of my Call it gone ipa. it is malty and balanced
approx calories 191/16 oz
I need bigger equipment for this beer it runs out too soon

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  • Public: Yup, Shared
  • Last Updated: 2020-06-29 16:24 UTC
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Brewer profile picture
ted burrell 08/21/2018 at 11:11pm



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