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Kelly's Breakfast Stout

Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kelly
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Sunday June 24th 2018

Original Gravity:

1.060

Final Gravity:

1.018

ABV (standard):

5.6%

IBU (tinseth):

41.2

SRM (morey):

29.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.54 lb	American - Pale 2-Row3.54 lb Pale 2-Row	37	1.8	54.5%
11.80 oz	American - Roasted Barley11.8 oz Roasted Barley	33	300	10.2%
11.40 oz	Flaked Barley11.4 oz Flaked Barley	32	2.2	9.3%
11.40 oz	Rolled Oats11.4 oz Rolled Oats	33	2.2	9.7%
6.90 oz	Lactose (Milk Sugar)6.9 oz Lactose (Milk Sugar) - (late boil kettle addition)	41	1	9.7%
4.50 oz	Honey4.5 oz Honey - (late boil kettle addition)	42	2	6.5%
102.64 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	37.83	66.7%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	5 min	3.39	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	37.83	66.7%
0.50 oz	Willamette (Pellet)	3.39	33.3%
1.50 oz / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

324

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Public: Yup, Shared
Last Updated: 2018-06-24 15:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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