Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
0 min |
|
22.2% |
|
200 g |
Hallertau Hersbrucker200 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
10.4 |
44.4% |
|
150 g |
Perle150 g Perle Hops |
|
Pellet |
7.1 |
Boil
|
60 min |
18.02 |
33.3% |
|
450 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
125 L |
Mash In |
Temperature |
-- |
67 °C |
20 min |
|
125 L |
Saccharification |
Temperature |
-- |
67 °C |
60 min |
|
50 L |
Sparge |
Sparge |
-- |
80 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Copenhagen, Avg.
Notes
3 step starter to 3971 billion cells
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-21 06:28 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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