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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2,700 g | Crisp Malting - Extra Pale Ale Malt2700 g Extra Pale Ale Malt |
£ 0.00 / g £ 2.57 |
38 | 1.7 | 60% |
| 1,600 g | Bestmalz - BEST Caramel Amber1600 g BEST Caramel Amber |
£ 0.00 / g £ 3.20 |
34.5 | 19 | 35.6% |
| 200 g | Weyermann - Acidulated200 g Acidulated |
£ 0.00 / g £ 0.58 |
27 | 3.4 | 4.4% |
| 4,500 g / £ 6.35 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Bramling Cross30 g Bramling Cross Hops |
£ 0.03 / g £ 0.98 |
Leaf/Whole | 6.1 | Boil | 90 min | 25.71 | 25% |
| 10 g | Challenger10 g Challenger Hops |
£ 0.03 / g £ 0.30 |
Pellet | 7.3 | Boil | 30 min | 8.1 | 8.3% |
| 20 g | Cascade20 g Cascade Hops |
£ 0.04 / g £ 0.75 |
Pellet | 7.3 | Aroma | 10 min | 7.65 | 16.7% |
| 20 g | Cascade20 g Cascade Hops |
£ 0.04 / g £ 0.75 |
Pellet | 7.3 | Aroma | 5 min | 4.2 | 16.7% |
| 40 g | Cascade40 g Cascade Hops |
£ 0.04 / g £ 1.50 |
Pellet | 7.3 | Dry Hop | Day 5 | 33.3% | |
| 120 g / £ 4.27 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 30 g | Bramling Cross (Leaf/Whole) 30 g Bramling Cross (Leaf/Whole) Hops |
£ 0.03 / g £ 0.98 |
25.71 | 25% |
| 10 g | Challenger (Pellet) 10 g Challenger (Pellet) Hops |
£ 0.03 / g £ 0.30 |
8.1 | 8.3% |
| 80 g | Cascade (Pellet) 80 g Cascade (Pellet) Hops |
£ 0.04 / g £ 3.00 |
11.85 | 66.7% |
| 120 g / £ 4.27 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 24 L | Strike | 65 °C | 65 °C | 60 min | |
| 8 L | Sparge | 72 °C | 65 °C | 30 min | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 20 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc |
£ 0.20 / each £ 0.20 |
Fining | Boil | 15 min. |
| 8 g | Calcium Chloride Flakes |
£ 0.01 / g £ 0.10 |
Water Agt | Mash | 1 hr. |
| 4 g | Calcium Sulphate (Gypsum) |
£ 0.01 / g £ 0.05 |
Water Agt | Mash | 1 hr. |
| 3 g | Baking Soda | Water Agt | Mash | 1 hr. | |
| £ 0.35 | |||||
| Bulldog - Bulldog B4 English Ale | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| £ 2.99 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 1.02 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 150 | 10 | 80 | 150 | 160 | 220 |
| Mash Chemistry and Brewing Water Calculator | |||||
Just Watched England thrash Panama 6-1. It needs a beer.
Had to (slightly) adjust volume levels above to achieve what actually happened. Boil Size was 19.75. Post boil size was very near 13 Lt. with a SG of 1.078!!! NOT WHAT ABOVE CALCULATED TO - Why?
This required an addition of 4.2 Lt to get calculated starting SG of 1.059. This (should) mean a final ABV of 6.1%. Fermenting seemed to stop so added Youngs Yeast which went off like a rocket.
Taste test of SG sample of 1.021 (3 days in) suggests Strong Taste. Will sample again on Sunday 1/7/18 when Ferment should stop and DryHop start in Secondary FV.
Updated 4/7/2020
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
|
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