Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.32 kg |
Hallertau Blanc0.32 kg Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
15.79 |
68.1% |
|
150 g |
Hallertau Blanc150 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
30 min |
5.69 |
31.9% |
|
0.47 kg
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
470 g |
Hallertau Blanc (Pellet) 470 g Hallertau Blanc (Pellet) Hops |
|
21.48 |
100% |
|
0.47 kg
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
585 L |
|
Infusion |
-- |
65.5 °C |
60 min |
|
585 L |
|
Sparge |
-- |
70 °C |
30 min |
Starting Mash Thickness:
5 L/kg
|
Target Water Profile
Pilsen (Light Lager)
"Awesome Recipe" German Pilsner (Pils) beer recipe by Anonymous. All Grain, ABV 5.2%, IBU 21.47, SRM 3.35, Fermentables: (Pilsner, Carapils, Vienna, Rice Hulls) Hops: (Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-24 09:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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