Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.50 lb | Belgian - Special B | 34 | 115 | 11.1% | |
1.50 lb | Belgian - Wheat | 38 | 1.8 | 33.3% | |
1 lb | Belgian - CaraMunich | 33 | 50 | 22.2% | |
1 lb | Corn Sugar - Dextrose - (late boil kettle addition) | 46 | 0.5 | 22.2% | |
0.50 lb | Belgian - Pale Ale | 38 | 3.4 | 11.1% | |
4.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.45 oz | Tettnanger | Pellet | 4.5 | Boil | 60 min | 21.47 | 100% | |
0.45 oz / $ 0.00 |
Wyeast - Belgian Ardennes 3522 | ||||||||||||
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wyeast 3278 | ||||||||||||
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |