Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Magnum12 g Magnum Hops |
|
Pellet |
15 |
Boil at 102 °C
|
60 min |
20.35 |
14.6% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
4.79 |
24.4% |
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Dry Hop
|
3 days |
|
61% |
|
82 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12 g |
Magnum (Pellet) 12 g Magnum (Pellet) Hops |
|
20.35 |
14.6% |
|
70 g |
Saaz (Pellet) 70 g Saaz (Pellet) Hops |
|
4.79 |
85.4% |
|
82 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
50 °C |
35 min |
|
|
|
Infusion |
-- |
61 °C |
30 min |
|
|
|
Infusion |
-- |
67 °C |
30 min |
|
|
|
Infusion |
-- |
75 °C |
10 min |
|
17 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3.3 L/kg
|
Priming
|
Method: Dekstroz
Amount: 120
|
Target Water Profile
Light colored and malty
Notes
14 g Coriander and 3pcs Nutmef @boiling 10 Min.
bottled 15.12.2018
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-12 18:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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