Brew Log History
Target 75°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Hallertau Blanc0.3 oz Hallertau Blanc Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
15.83 |
46.2% |
|
0.35 oz |
Hallertau Blanc0.35 oz Hallertau Blanc Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
9.17 |
53.8% |
|
0.65 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.65 oz |
Hallertau Blanc (Pellet) 0.64999999851317 oz Hallertau Blanc (Pellet) Hops |
|
25 |
100% |
|
0.65 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.25 qt |
|
Temperature |
-- |
151 °F |
60 min |
|
1.7 gal |
Recirculate Wort |
Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 tsp |
Yeast Energizer
|
|
Other |
Primary |
0 min. |
|
6 each |
FermCap
|
|
Other |
Primary |
0 min. |
Yeast
|
Danstar - Belle Saison Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
80%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
63 - 75 °F |
Starter:
|
No |
|
Fermentation Temp:
|
75 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
97 B cells required
|
|
|
Wyeast 5112 in Secondary
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
75 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
97 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
RO Water
Notes
I will Primary in Speidel
Secondary in Glass Carboy and flush with Co2 before placing Airlock on.
Wort should be a Pale Amber Color...
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-24 02:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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