Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
CTZ1 oz CTZ Hops |
|
Pellet |
13.1 |
Boil
|
60 min |
51.05 |
11.8% |
2 oz |
Azacca2 oz Azacca Hops |
|
Pellet |
14.5 |
Whirlpool at 175 °F
|
20 min |
11.85 |
23.5% |
1.50 oz |
Cascade1.5 oz Cascade Hops |
|
Pellet |
6.6 |
Whirlpool
|
20 min |
4.04 |
17.6% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
9.3 |
Whirlpool at 175 °F
|
20 min |
3.8 |
11.8% |
1.50 oz |
Azacca1.5 oz Azacca Hops |
|
Pellet |
14.5 |
Dry Hop
|
5 days |
|
17.6% |
1.50 oz |
Azacca1.5 oz Azacca Hops |
|
Pellet |
14.5 |
Dry Hop
|
2 days |
|
17.6% |
8.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops |
|
51.05 |
11.8% |
5 oz |
Azacca (Pellet) 4.9999999885628 oz Azacca (Pellet) Hops |
|
11.85 |
58.7% |
1.50 oz |
Cascade (Pellet) 1.4999999965689 oz Cascade (Pellet) Hops |
|
4.04 |
17.6% |
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
3.8 |
11.8% |
8.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 qt |
|
Infusion |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.37 qt/lb
|
Target Water Profile
Brooklyn
"Azacca Vienna SeNEIPA" Specialty IPA: New England IPA beer recipe by Barter & Trade. All Grain, ABV 4.36%, IBU 70.75, SRM 5.14, Fermentables: (Vienna, White Wheat, Flaked Oats, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (CTZ, Azacca, Cascade, Centennial) Other: (Whirlfloc, Calcium Chloride, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-21 00:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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