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Azacca Vienna SeNEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Sunday June 24th 2018

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

70.8

SRM (morey):

5.1

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Vienna5 lb Vienna	35	4	57.1%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	17.1%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	17.1%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	5.7%
0.25 lb	American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L	35	20	2.9%
8.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	CTZ1 oz CTZ Hops	Pellet	13.1	Boil	60 min	51.05	11.8%
2 oz	Azacca2 oz Azacca Hops	Pellet	14.5	Whirlpool at 175 °F	20 min	11.85	23.5%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	6.6	Whirlpool	20 min	4.04	17.6%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.3	Whirlpool at 175 °F	20 min	3.8	11.8%
1.50 oz	Azacca1.5 oz Azacca Hops	Pellet	14.5	Dry Hop	5 days		17.6%
1.50 oz	Azacca1.5 oz Azacca Hops	Pellet	14.5	Dry Hop	2 days		17.6%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops	51.05	11.8%
5 oz	Azacca (Pellet)	11.85	58.7%
1.50 oz	Cascade (Pellet)	4.04	17.6%
1 oz	Centennial (Pellet)	3.8	11.8%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt		Infusion	--	155 °F	60 min
Starting Mash Thickness: 1.37 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	5 min.
8 g	Calcium Chloride	Water Agt	Mash	1 hr.
3.75 g	Gypsum	Water Agt	Mash	1 hr.
3.50 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 171 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Brooklyn

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	2	12	175	125	19
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

3,246

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Brews

Public: Yup, Shared
Last Updated: 2019-04-21 00:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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