View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Simple IPA

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.008 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Paul Blais
Rating:

4.00 (1 Review)

Calories: 258 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Saturday June 23rd 2018

Original Gravity:

1.078

Final Gravity:

1.017

ABV (standard):

8.0%

IBU (tinseth):

126.3

SRM (morey):

15.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Dry Malt Extract - Light4 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4	80%
0.50 lb	American - Pale 2-Row0.5 lb Pale 2-Row	37	1.8	10%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	10%
5 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Centennial0.4 oz Centennial Hops	Pellet	10	Boil	60 min	44.35	25%
0.40 oz	Azacca0.4 oz Azacca Hops	Pellet	15	Boil	30 min	51.13	25%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	11	Boil	30 min	18.75	12.5%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	11	Boil	15 min	12.1	12.5%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	11	Boil	0 min		12.5%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	11	Dry Hop	7 days		12.5%
1.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Centennial (Pellet)	44.35	25%
0.40 oz	Azacca (Pellet)	51.13	25%
0.80 oz	Citra (Pellet)	30.85	50%
1.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 qt		Sparge	--	152 °F	60 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 179 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

DME slowly added between 30 and 15 min to control boilover.
Basement fermenting keeps it between 66 and 68.

Last Updated and Sharing

484

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-12 16:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Blais • 08/12/2018 at 04:40pm

4 of 5

First batch turned out good, hit all the numbers almost dead on. Kegged at an FG of 1.008. It did have a slightly off flavor but i think that's due to leaving it on the Trub too long, i also kegged it and started carbing it immediately, should have let it rest in the keg at room temp for about 4 days before chilling it.

Want no ads? Go Premium and unlock all our brewing tools!