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Juicy McJuice NEIPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Pat
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Saturday June 23rd 2018

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.7%

IBU (tinseth):

42.6

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Canadian - Pale 2-Row5 kg Pale 2-Row	36	1.75	79.1%
700 g	United Kingdom - Malted Naked Oats700 g Malted Naked Oats	33	1.3	11.1%
350 g	American - Caramel / Crystal 10L350 g Caramel / Crystal 10L	35	10	5.5%
275 g	Torrified Wheat275 g Torrified Wheat	36	2	4.3%
6,325 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Citra28 g Citra Hops	Pellet	11	Boil	60 min	42.61	9.1%
28 g	Citra28 g Citra Hops	Pellet	11	Aroma	0 min		9.1%
28 g	Galaxy28 g Galaxy Hops	Pellet	14.25	Hopback at 82 °C	5 min		9.1%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Hopback at 82 °C	5 min		9.1%
28 g	Citra28 g Citra Hops	Pellet	11	Hopback at 82 °C	0 min		9.1%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	5 days		9.1%
14 g	Galaxy14 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		4.5%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		4.5%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	3 days		9.1%
14 g	Galaxy14 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		4.5%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		4.5%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	2 days		9.1%
14 g	Galaxy14 g Galaxy Hops	Pellet	14.25	Dry Hop	2 days		4.5%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Dry Hop	2 days		4.5%
308 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
168 g	Citra (Pellet) 168 g Citra (Pellet) Hops	42.61	54.6%
70 g	Galaxy (Pellet) 70 g Galaxy (Pellet) Hops	0	22.6%
70 g	Mosaic (Pellet) 70 g Mosaic (Pellet) Hops	0	22.6%
308 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29.5 L		Infusion	--	65 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

The 0 minute hops get added right after the heat is turned off. Stir the wort gently and allow to cool to 180 °F (82 °C) then add the hop stand hops. Allow to stand for 20 minutes then chill to 64 °F (18 °C) and rack to the fermenter.

1) The first portion of dry hopping gets added after two days of active fermentation.
2) The second portion gets added at the end of fermentation.
3) The third portion gets added three days after fermentation ends. Allow each dry hop addition to be in contact with the beer for two to three days, then remove.

Carbonation level: 2.5

Last Updated and Sharing

503

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Brews

Public: Yup, Shared
Last Updated: 2018-06-23 20:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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