View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Lux

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Trinity Brewers
Calories: 84 calories (Per 12oz)
Carbs: 8.4 g (Per 12oz)

Created: Saturday June 23rd 2018

Original Gravity:

1.026

Final Gravity:

1.006

ABV (standard):

2.6%

IBU (tinseth):

178.6

SRM (morey):

7.8

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.70 lb	United Kingdom - Golden Promise7.7 lb Golden Promise	37	3	77%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	10%
0.60 lb	American - Caramel / Crystal 60L0.6 lb Caramel / Crystal 60L	34	60	6%
0.25 lb	American - Victory0.25 lb Victory	34	28	2.5%
0.25 lb	American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L	33	120	2.5%
0.10 lb	Crisp Malting - Pale Chocolate0.1 lb Pale Chocolate	32.7	220	1%
0.10 lb	Canadian - Honey Malt0.1 lb Honey Malt	37	25	1%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	22.56	2.9%
1.40 oz	Mosaic1.4 oz Mosaic Hops	Pellet	12.5	Boil	20 min	23.91	4.1%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	10 min	16.36	5.8%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	10 min	20.45	5.8%
4 oz	Centennial4 oz Centennial Hops	Pellet	10	Whirlpool at 175 °F	30 min	27.24	11.6%
8 oz	Mosaic8 oz Mosaic Hops	Pellet	12.5	Whirlpool at 175 °F	30 min	68.09	23.3%
4 oz	Centennial4 oz Centennial Hops	Pellet	10	Dry Hop	4 days		11.6%
12 oz	Mosaic12 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		34.9%
34.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 oz	Centennial (Pellet)	66.16	31.9%
23.40 oz	Mosaic (Pellet)	112.45	68.1%
34.40 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
36.75 qt	Strike	--	152 °F	60 min
23.6 qt	Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
4.39 ml	Lactic acid	Water Agt	Sparge	1 hr.

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220

Mash Chemistry and Brewing Water Calculator

Notes

Split into two 5.5 fermenters, pitched wy1318 in one, Heady Topper yeast in the other.

Last Updated and Sharing

400

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-07 20:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!