#48 Sour Solera Project Batch 2 - Extract Beer Recipe | Extract Straight (Unblended) Lambic | Brewer's Friend

#48 Sour Solera Project Batch 2 - Extract

128 calories 7.6 g 12 oz
Beer Stats
Method: Extract
Style: Straight (Unblended) Lambic
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 128 calories (Per 12oz)
Carbs: 7.6 g (Per 12oz)
Created: Saturday June 23rd 2018
1.040
1.002
5.0%
8.9
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 62.3%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 37.7%
5.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Columbus0.2 oz Columbus Hops Pellet 13.5 Boil 45 min 8.85 100%
0.20 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz whole wheat flour Other Boil 10 min.
 
Yeast
Bootleg Biology - Sour Solera Blend
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
WLP023 Burton Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
arrowhead mountain spring water
 
Notes

WLP023 Burton Ale Yeast - Primary for x days, then pitch into 5 gallon carboy w/ 1 gallon #48 B1 (PET or Glass?)
(3) 1/2 TSP nutrient, (3) 1/2 TSP energizer

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  • Public: Yup, Shared
  • Last Updated: 2018-06-23 22:37 UTC
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