Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.38 oz |
Bravo0.38 oz Bravo Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
21.13 |
100% |
|
0.38 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.38 oz |
Bravo (Pellet) 0.37999999913078 oz Bravo (Pellet) Hops |
|
21.13 |
100% |
|
0.38 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.5 qt |
|
Decoction |
-- |
155 °F |
90 min |
|
1.5 qt |
|
-- |
-- |
180 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Breakfast of champions" Imperial Stout beer recipe by TigWizard. All Grain, ABV 7.1%, IBU 21.13, SRM 32.83, Fermentables: (Maris Otter Pale, Crystal 90L, Flaked Oats, Roasted Barley, Carafa III, Chocolate, Lactose (Milk Sugar)) Hops: (Bravo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-23 13:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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