MO IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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MO IPA

241 calories 27.7 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MarkS
Calories: 210.8 (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Saturday June 23rd 2018
1.072
1.022
6.6%
95.9
10.3
n/a
n/a
 
Brew Log History
0Temp
Target 66°F
1.020Gravity
OG: 1.063
Attenuation: 67.10%
5.6%ABV
Calories: 210.8 / 12oz
Carbs: 24.8 g / 12oz
8Days
Readings: 0

Jun 23, 2018 to Jul 01, 2018

Last Updated: 7 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 86.7%
1 lb United Kingdom - Cara Malt1 lb Cara Malt 35 17.5 6.7%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 6.7%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Bobek1 oz Styrian Bobek Hops Pellet 5.3 Boil 60 min 17.85 14.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 First Wort 0 min 13.9 14.3%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 10 min 12.21 14.3%
1 oz Styrian Bobek1 oz Styrian Bobek Hops Pellet 5.3 Boil 10 min 6.47 14.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 4.58 14.3%
2 oz Columbus2 oz Columbus Hops Leaf/Whole 15 Whirlpool 0 min 40.85 28.6%
7 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 182 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"MO IPA" American IPA beer recipe by MarkS. All Grain, ABV 6.62%, IBU 95.87, SRM 10.25, Fermentables: (Maris Otter Pale, Cara Malt, Honey Malt) Hops: (Styrian Bobek, Hallertau Mittelfruh, Hallertau Blanc, Columbus) Other: (Gypsum)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-23 13:57 UTC
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