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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 lb | American - Pale 2-Row15 lb Pale 2-Row | 37 | 1.8 | 83.3% | |
2 lb | American - Vienna2 lb Vienna | 35 | 4 | 11.1% | |
1 lb | American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L | 35 | 20 | 5.6% | |
18 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Mosaic1.5 oz Mosaic Hops | Pellet | 12 | Boil | 60 min | 45.24 | 27.3% | |
2 oz | Mosaic2 oz Mosaic Hops | Pellet | 12 | Boil | 5 min | 12.03 | 36.4% | |
2 oz | Mosaic2 oz Mosaic Hops | Pellet | 12 | Dry Hop | 12 days | 36.4% | ||
5.50 oz / $ 0.00 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
5.50 oz | Mosaic (Pellet) 5.4999999874191 oz Mosaic (Pellet) Hops | 57.27 | 100.1% | |
5.50 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Temperature | -- | 151 °F | 60 min | |
4 gal | Fly Sparge | -- | 168 °F | 30 min | |
Starting Mash Thickness:
1.5 qt/lb |
Imperial Yeast - A24 Dry Hop | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
Amount: 15psi @ 38 CO2 Level: 2.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
62 | 3 | 30 | 44 | 104 | 3 |
This is for my system and my water. Do not use these exact water additions for your brew. HLT 7g Gypsum 3.5g Calcium Chloride 6ml Lactic Acid Sparge 3ml Lactic acid |
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Mash Chemistry and Brewing Water Calculator |
used Imperial A30 as replacement for 1272
Ferment at 62 for 7 days, rack to secondary then dry hop after 2-3 days. When dry hopping, start at 62 and slowly ramp up to 68 over a couple days. Dry hop for 9 days then cold crash and keg.
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |